I learned today from Deb at Mountain Musings that May from Krisp-Quilt is having a drawing to celebrate her 50th post. All you have to do is leave a comment. May would also like you to post the story behind your first quilt and link it to her blog, but it's not a requirement to enter the drawing. So I had fun going through my old pictures to find one of my first quilt. Here it is. This is Navy housing in San Francisco, CA. Mike and I had just gotten married (1983) and I was uncomfortable in his bachelor-style, modern furniture. (Mike is nine years older than me, so he'd had his home set up for a while already.) So I went about trying to country-tize our home.
I had always wanted to learn to quilt, so when PBS started airing a quilting series by Georgia Bonesteel called, "Lap Top Quilting," I was hooked! I still have the pattern book (published in 1979 by Simplicity) that I used for my first quilt.
I also made the matching pillow (and the floral pillows, curtains, and afghan ~ Hubby was on sea duty and gone 87% of the time). Actually, I only hung the quilt like this for a month or two, then took it down and did a lot of handstitching on it. I couldn't find any pictures with the elaborate stitching.
So what happened to that quilt? It got worn out! I hung it for two years in San Francisco, then another four years in San Diego, then started using it for picnics. Just didn't last long then.
BTW, it only took me two years to get rid of every piece of Mike's bachelor furniture:-) Now we have solid oak, amish-made, country-style, furniture, and some oak Thomasville furniture. Much, much better!
When Maggie was in Texas, she watched a cooking show that featured a salad made with orzo and lettuce. So tonight she made her own version and was it ever yummy! It contains lots of spring mix lettuce, squash, orzo, sliced almonds, and a vinagrette dressing with lots of spices. Everyone agreed this recipe is a keeper!
Hope you had a good day.
Many blessings ~ Kathie
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Maggie had a fun time in cooking class. Here she is teaching them how to make cupcakes. (They were dairy free and egg free.)
Last night Maggie made a bunch of mini cakes for her students to practice icing. They had a great time with the different tips. Maggie wishes they had had time to make different color icings.
Here's Lizzie icing her cake.
This is Anna's sign language class. Each child is signing the letters to spell church..jpg)
This is Allen's chess class. The boys really enjoyed the chess for four people.
This is Ruthie's crochet class. It's a winning combination for Ruthie because she loves Mrs. Gibbs and she loves crochet!
Tonight was a night of serious business for our family. We had hamburgers for dinner, then made a pot of tea for our Bible reading for the day (Gen 43-47). We had to read two days' worth because we got home late from church last night.
For tea we chose Celestial Seasonings' Tangerine Orange Zinger. This is one of our favorites. (It's also Grandaddy's favorite and we fix it for him almost every time he comes.) Walmart now sells this for $2/box. I saw it online for $4.49/box!
After that, Maggie made us do some serious singing practice. Sounded so good. My heart was so thankful for God allowing my children the gift of singing. It is a true answer to prayer for me.
I enjoyed seeing this redheaded woodpecker trying to eat out of my feeder this morning. He looked funny with his head reaching up and over. I wasn't able to capture that on camera because my tea kettle was whistling loudly and poor Woody was trying to determine what kind of bird was singing so desperately!
This is Ruthie with her birthday doll. I just realized that Anna made both the dress and the doll. She made the doll years ago. It's time I dug out the pattern and got Ruthie making one.
I'm not sure if you can see in this closeup, but Anna added two pockets and a bow. So adorable.
Ruthie had a really fun day today. She opened her gifts. The picture below shows a gift we gave her for her art supplies. Ruthie is very artistic. She enjoys crafting with Anna and Maggie.
One of Ruthie's favorite birthday traditions is going out for lunch with Sarah. They went to Panera bread. Then they went shopping for shirts. Ruthie and Sarah love to shop and spend time in town. Two peas in a pod.
Ruthie's second favorite tradition is making a fancy birthday cake with Maggie. One thing you can count on with Ruthie's cakes is that they are always horse or western themed. Last year Ruthie and Maggie made two cakes shown here:.jpg)
This year's cake has a Momma horse and her foalie:
Maggie enjoyed using her new tip #233 to make the grass. She also enjoyed making the sun (closeup below).
This morning I cooked some bacon and decided to try making bacon gravy. I had heard about bacon gravy from my Tennessee friends, so I wanted to see what all the fuss was about. Well, they can have their artery-choking gravy. I was surprised at how bland it was considering the bacon, but even after adding salt and pepper, it was nothing to rave about. Never again.
Tonight we are eating leftovers ~ sourdough biscuits, ham, gyros, BBQ, salad and rice. Something for everyone!
Allen enjoys the game of chess immensely. He's really good at it too. He belongs to the chess club at homeschool co-op, which is a lot of fun for him. Some day he hopes to go to the county's chess night at the library. Anyhow, I thought Allen would enjoy this large version of chess that I found cheaply on Amazon.
I also bought him this Chess for Four game. Many years ago I spent a lot of time reading about strategy games and how they help children become critical thinkers. My children who have the most common sense also are the best strategists. So I've always encouraged strategy games.
These are heavy duty plastic pieces. Same with the pieces below:
The above is probably my favorite. Looks elegant. There are many different "giant" games online. Checkers come in 11" round pieces (3-1/2" thick). The good thing is that these games can be bought cheaply for under $100 if you buy from Amazon or eBay (regularly $300-500)..jpg)
The girls got home late last night from Texas. I am so glad to have them home! I don't know where Maggie was when this picture was taken, maybe she didn't have a *Corpus Christi* sweatshirt:-)
Maggie is home, so we're eating well again. Tonight we had gyros. One of our favorites.
Every time the girls go to Texas, they bring home western gifts for me. This time they brought me the wonderful Mexican blanket from Mexico.
Last time they gave me a set of wonderful longhorn steer coasters. I love them. But please don't use them ~ when I place a cup of hot tea on them, the room starts to smell leathery (and that's putting it nicely). So they're just for looks!
The girls also gave me some Mexican placemats and coasters. So what do you think ~ is my home starting to look Texan? All I need now is a Roy Rogers lampshade and I'll be set! The girls are convinced that once I visit Texas (hopefully in the fall), I'll never come back. Suits me!
The above crock was probably my second choice. Here's one from King Arthur Flour:
I am surprised at this one ~ I read many times to never use a rubber sealed top to keep your starter.
And this one is too small for my 3-cup starter.
Later on this morning we went to the thrift shop to drop off four bags. I found this quilt book for 10 cents, and it will be wonderful when I get home from Lizzie's violin lesson to cozy up with my hot tea in front of the fire and pore over the pages.
This week I plan to teach my cooking class about food dehydrating. My plan is to take a bunch of already-dried foods so they can see and taste the end product. Then I will show them how to prepare the foods and set up the dehydrator.
I wasn't sure I was going to like this Ronco. The reviews on it range from "hate it" to "love it" on epinions.com. However, I have decided that for meats, it is a sure winner. The Ronco is merely a heating element with no fan. It is this slow heat that makes it wonderful for meats.
Doesn't this beef jerky look delicious?
This is the beef jerky made from ground beef. Our family actually prefers this jerky to the strips made from bottom round. I used 97% lean ground beef that I bought on sale for $1/lb. My trusty jerky marinade is simple:.jpg)
I spent the afternoon cutting fabric and listening to