1 sleeve saltine crackers (we used 1 bag oyster crackers)
1 large tomato, finely chopped (I used 2)
3 green onions, finely chopped
1 1/2 cup mayonnaise (I used 2/3 cup)
1 hard boiled egg, finely chopped
This past summer I bought this beautiful, brown, ceramic cornucopia at the thrift shop. Now that autumn is here, we had fun filling it with indian corn and gourds for our centerpiece. This summer was the 24th coolest summer on record (in 125 years), but this autumn is the most beautiful that I ever remember. Perfect weather...but we could use a bit of rain.