One of my favorite magazines to read is Mother Earth News. I enjoy the recipes, gardening tips, DIY projects, etc. Unfortunately there is a lot that I don't like...the liberal leanings, the references to evolution, etc. So we renew our subscription on a year by year basis.Last month I enjoyed an article called Five Minutes A Day For Fresh Baked Bread. The basic idea is that you mix the dough and let it sit for two hours. Pinch off enough dough for a loaf of bread (about the size of a small cantaloup) and save the rest in the refrigerator. Do this daily for up to 2 weeks.
I tried it and liked it...somewhat. I think this recipe works best if you use 100% white flour. I used 50% freshly ground wheat and 50% King Arthur bread flour. I also thought the results were a bit salty.
The basic rule of this bread is the 6-3-3-13 rule: 6 cups water, 3 tbsp yeast, 3 tbsp salt, and 13 cups flour. I didn't have a large covered bowl, so I went to Walmart and bought this 2 gallon container. I like the way the lid works, but my dough soon burst through in the refrigerator. Yuck!
So the next day I went back to Walmart and bought this 2-1/2 gallon bin, and it worked nicely. Both bins are made by Rubbermaid.
We weren't crazy about any of the breads that I made from this recipe; however, the sticky rolls were the best I'd ever made/eaten. Yummy!
I also made the pizza from this recipe. It was good, but not the best. I cooked the pizza in my 17" cast iron skillet. First I preheated the skillet for 20 minutes in a 400 degree oven. While it was still hot, I put the rolled out dough into it (it sure sizzles!) and then added toppings. I love the way the pizza "pops" out of the skillet with no mess. My children love the chewy crusts.
So take a few minutes and read the article here. I just got my newest issue of Mother Earth News and I see there is an article about cooking with sprouts...another of my favorites! I'll give you a report on that after I try a few of the recipes.
We have had a busy Saturday here. Splitting and stacking firewood, housework, shopping and laundry. While we are working hard, we can smell my briskets cooking in the oven. I am making my famous Paula Deen Brisket (remember to use only half the salt called for) for brisket sandwiches tomorrow . Our church is having a potluck fellowship dinner. That is always something to look forward to.
Enjoy your weekend. I pray you will be blessed by your Pastor's sermon tomorrow. Think snow. Keep warm. Many blessings ~ Kathie
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The birdies like their new feeder I bought at the thrift shop for 50 cents.
Yesterday was our day to cook for Grandaddy's church because last week the pipes froze and broke. Normally we cook on the third Wednesday. Grandaddy is on his way home from Texas right now (and sick with a flu bug), so the rest of the clan pitched in. Simba was in charge.
Our theme for the night was Mexican Food. Everyone seemed to like it more than usual. Simba made the best fajitas ~ beef, chicken and shrimp. We also had mexican rice, refried beans, several kinds of salsas, cornbread (a real hit...and it was the only thing we made from a box!), and for the non-mexican folks (bless their poor souls) we had hotdogs and chili.
My contribution was 6 quarts of homemade salsa. I was asked for the
My secret ingredient for both my salsa and my salad dressing, is this brown rice vinegar from Emperor's Kitchen. I buy it from my co-op, but I've seen it in health food stores.
I took my food processor to see if I could make light work of all the chopping. What a good decision!
I have a Cuisinart 14-cup processor that I love. I bought it in 1995, and just last week I had to replace a small $20 part. But that's okay, this processor has been a workhorse in my kitchen. And it was very easy to replace the part by ordering online. The only feature I wish it had is a continuous flow chute. But that is an expensive feature.
The other good decision I made was to take my own sharp knives. I bought these knife covers a few years ago, and I've used them many times since. I bought them at a clearance store, but you can buy them
Here's Allen with my nephew Cody. Cody and his Dad, Floyd, showed up to be taste testers. My nephew, Dustin (my brother Mike's son), also showed up to do his share of work..jpg)
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This morning Allen ate a burrito with rice, black beans, lettuce and chicken. It sure smelled good! I came home with two gallons of leftover chili, so I froze it and will take it to church this Sunday for our fellowship dinner..jpg)
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Ruthie turned 9 yesterday. How time flies. It seems like yesterday that I was in the midst of diapers, toys, and mashed bananas. This picture is so typically Ruthie the cowgirl. Around here we call Ruthie, "Rooty Toot." She used to ask us to call her Dale Evans. Nowadays she asks us to call her "Israel Boone" after Daniel Boone's son.
I had a hard time finding pictures of Ruthie. I have a bunch of her as a newborn, and a bunch of her in the past two years (since we went digital), but nothing in between. I copied this page out of a scrapbook Sarah gave me.
This picture was taken five years ago when the girls were dressed for Uncle Simba's wedding..jpg)
I found these two funny pictures that were taken on Grandaddy's boat in Virginia.
We have many pictures of Maggie and Anna reading to Ruthie. She is definitely a much-loved child.
Our big news today is SNOW! Our first measurable snow of the season. Whippee! We are supposed to get 1-2 inches. (Don't laugh, Joan.) For those of you who wonder why we are now getting snow...it's because my parents are coming home from Texas this week. Snow seems to follow them everywhere. My poor folks even took cold weather to Texas with them for their first week. But the past few weeks they've been basking in 80 degree days on the beach of North Padre Island.

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I really like the color. There were lots of colors to choose from, including nice florals. I bought some extra to do the bathroom drawers. Anna helped me finish this project last night. It felt so good to put everything back in its place.
Today I took Anna, Maggie and Lizzie shopping at Michaels. They have all their picture frames on sale at 55% off! Maggie and I both bought these large frames for $6.56. What a deal! These make wonderful gifts, so stock up now. 
So last week I was looking at my new
This week I went to my friend, Heather's, home to help unload the truck for our co-op. I got to see Heather's latest project, her woodstove. The hearth is beautiful! Heather and her hubby did the hearth themselves to save a bundle of money. And her living room was wonderfully toasty.
Today I diced 3 chicken breasts, and added 12 cups of mixed veggies (some frozen, some leftovers), 1/2 cup of chicken broth, and one box of Lipton's Savory Herb with Garlic Soup Mix. The smell is tantalizing. .jpg)
I have a thick folder full of articles about Chet's abduction and subsequent murder. Chet was held captive for 48 days while Christians around the world prayed fervantly for his release. God had other plans for Chet. On March 7, Chet's body was found with a bullet hole through his chest. I still remember the numbness we felt upon hearing the news.
What a fun time we had today. It took us 20 minutes to get to .jpg)
There were five dressers that I liked, but none of them really made my heart sing, so we came home with nothing. That's okay...I always enjoy the thrill of the hunt, and my hunt has only just begun. This cute little dresser was one of a pair, but too short. I would knock over my lamp.
This dresser was a little clunky looking.
This one too square or plain. I would definitely have to replace the knobs.
I really liked this one, but I'd have to take off the mirror, and that would end up destroying the top. Oh well. I am looking forward to going back next month.
This afternoon our family watched a Disney movie called Johnny Tremain. We enjoyed it. Several times we stopped and took the time to teach our children historical facts. What a winner movie. To learn more about this movie (or any movie or actor) click