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Lime Cilantro Rice 1 tbsp butter
1 cup rice (any kind but instant)
juice of one lime
zest of one lime
1 tsp salt (if using water or salt-free broth)
2 cups water or chicken broth
2 tbsp chopped cilantro
In a skillet, melt butter; add lime, rice, and salt, cooking for one minute. Add liquid and bring to a boil. Turn heat on low, and cover. When all liquid is gone (about 15 minutes) add cilantro, and fluff with a fork. Enjoy!
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Yesterday we had a storm that was so windy that my brothers' port-o-potty (for their construction company) blew over. Today we are about to get another whopper storm. The good thing is that we need the rain badly.
I answered a freecycle ad for some yellow daylillies...and the next day the lady called back with some sedum plants. Wow! Everything is planted and will hopefully survive the heat. I love freecycle!
Have a good weekend. Many blessings ~ Kathie
2 comments:
Kathie ~ seriously? pit-O-mic? Are you teasing us or is that really the way locals pronounce it? That's a new one! LOL! By the way, I enjoyed the DC post...can't remember if the info was on your blog or your daughter's, but thanks for mentioning Chop't restaurant. We'll have to try it whenever we're near DC again.
I don't think I've seen yellow daylillies. Orange seems to be the favorite color around here. We finally got some rain down here too, and we really needed it. I enjoyed the pictures from DC. Hope to take our family up there sometime.
Victoria
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