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"Teaching us that, denying ungodliness and worldly lusts, we should live soberly, righteously, and godly, in this present world." ~ Titus 2:12
Uncle Norm came. He's looking much better than I hoped. He spent a lot of time talking about Aunt Joan (recently deceased) which I think was good for him. He invited us over to Broomes Island to go boating and fishing. That's one invitation we'll take him up on!
Enjoy your Sunday. Our evening service has been canceled because of VBS this week. Hope you are having a relaxing day also. Many blessings ~ Kathie
As I mentioned, we are busy cleaning out the basement, so hopefully I will show pictures of it tomorrow morning. Sorry...no "before" pictures, just after pictures! Hopefully when we are done, it will be easier to keep dustfree.
We are enjoying beautiful weather this week. Our raspberries are prolific, but the deer are keeping the rest of the garden well trimmed, much to the children's dismay.
It is hard to believe my baby has turned 21. Sarah was born in San Diego, CA. She enjoyed the outdoorsy California lifestyle and found it hard to come back east to the land of heat and humidity. Sarah has one more semester to finish for her English degree.
Many blessings ~ Kathie
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Recipe for Sourdough Chocolate Brownies
1/3 cup Butter or margarine
1 cup Sugar
2 (1oz) squares Semisweet chocolate
¾ cup All-purpose flour
½ cup Starter
½ teaspoon Baking soda
½ teaspoon Salt
½ cup Chopped Walnuts or pecans
Grease a 9 inch square baking pan; set aside. Preheat oven to 375F. In a small saucepan, melt butter or margarine and chocolate over low heat; set aside to cool. In a medium bowl, stir together flour, baking soda, salt and sugar; set aside. Stir egg, sourdough starter and vanilla into cooled chocolate mixture.
Beat until blended. Stir into flour mixture until blended. Fold in nuts. Spread in prepared pan. For a more even surface after baking, make batter higher in center of pan than on sides. Bake in preheated oven 30 to 35 minutes or until edge begins to pull away from pan. Cut and remove from pan. Makes 12 to 16 brownies.
I have been unable to post this weekend because of internet woes. We installed High Speed Internet, but it was terribly slow and wouldn't let me access my blog account. So we ditched that and now we're back to regular dial up...but at least that is faster than high speed! Our problem is simple...we are too far off the beaten path.This is a batch of early snow peas that I buy at the health food store (but it's grown locally). We love the taste of these. We tried them on our tacos instead of lettuce, but it felt like eating toothpicks!
So we had toothpick tacos! Can you get an idea from this picture of how uncomfortable it was eating it? Usually I put the pea sprouts on the countertop and my children grab handfuls and munch on them. I guess we'll stick to that method.
Maggie has three piano students coming today, so we're trying to get all our noisy chores out of the way before they arrive. Enjoy your week. Many blessings ~ Kathie
My sinuses have gotten worse, so today I am taking large doses of garlic and goldenseal root (natural antibiotics), as well as mullein (decongestant). I have very little energy, so I have only done the basic chores and many crossword puzzles. But I want to get well so I can meet little Abby!
Many blessings ~ Kathie
I made dairy and egg free chocolate chip cookies for the refreshments. Instead of the three eggs, I used a tablespoon of sourdough starter. I was really surprised that they turned out so well. I tried the same thing with my brownies, but they were a total flop!Maggie has five hanging pots of lettuce that are doing well. Can hardly wait for them to mature!
Our peach trees are doing really well. This is the first year that the coons have let the peaches mature on the trees. Lizzie likes to cut up six peaches and put the slices in a pot of oatmeal for breakfast. Yummy!
Many blessings ~ Kathie
In our family, we watch a lot of Roy Rogers movies. So dressing western is a commonplace thing around here. My children enjoy twirling 6-shooters just like Roy. Here's Allen showing his skill. Ruthie is pretty good too. In fact, she can twirl nonstop while holding two baby ducks!
Well, I'm off to the dump, then to the chiropractor. This afternoon we will bake a sourdough chocolate cake and set up our sourdough dinner rolls. In between we will do our cleaning.
I was planning on putting the children outside on the porch for dinner, but the weatherman says it will be in the 90s. So I need a Plan B.
Have a good day. Many blessings ~ Kathie
Recipe for Sourdough Chocolate Cake
1/2 cup starter
1-1/2 cups all-purpose flour
2 cups sugar
3/4 cups powdered cocoa (not instant)
2 tsp cornstarch
2 tsp baking soda
2 tsp baking powder
1 cup milk
1/2 cup oil
3/4 cup cold coffee
Mix all dry ingredients together and whisk to combine. Add everything else. Mix with a mixer until smooth. Pour into 9x13" glass baking dish that has been greased and floured (don't skimp). Bake in a 350 degree oven for about 30 minutes.
I usually turn the oven off the last five minutes and let the cake remain in the oven during those five minutes. Do not overcook.
I asked my cousin, Richard, where the principal's office was. He just laughed (hee, hee ~ I had heard all morning about Richard's reputation).
We had an early morning today. Maggie, Anna and Ruthie left at 7 am to go babysit four children. They will have so much fun.
Yesterday we had a string of violent storms that lasted well into the night. Even church got canceled! This morning we walked around and we were surprised to find all our trees still standing.
Many blessings ~ Kathie