Last month when our church had their annual Sportsmen's Banquet, I brought home a 5-gallon bucketful of leftover fat and au jus from the prime rib. I poured all the natural juices into containers to freeze for soups and gravies later on. Then I cooked all the fat and poured it through cheesecloth to get out any bits of meat. I ended up with a large bowlful of nice white fat.
Well, I've been keeping the fat cold to keep from going rancid. Yesterday I heated the fat until it was liquid. Then I added birdseed, whole grain flour, cheerios, a little peanut butter, and sunflower seeds.
This is what it looks like all mixed up. I found the directions to making suet cakes here on this wonderful bird website. There are several recipes to choose from.
My sister-in-law had given me 6 birdseed bells for Christmas. When the birds had eaten all the seed, I washed the plastic hangers so I could recycle them. So today I got my hands into the greasy birdseed mixture and pressed mounds of it onto these plastic hangers. Then into the freezer to harden.
Fortunately I have a commercial freezer in my mudroom, so there was plenty of space for the birdbells.
Today I threaded some cheap twine through the hangers and hung them on my porch. I've already seen a few birds nibbling at them, so I guess it was successful! I figure these 6 bells cost me a little more than $1 to make. They sell for $1.22 each in the commissary. Just when I was bemoaning the fact that I smelled like prime rib, my hubby walked in with a bunch of flowers!
Tomorrow we are having the old folks from church over for lunch, so we are busy cleaning and cooking. Today I made a pineapple upside down cake, a batch of brownies, a cheesecake, and a carrot cake. All week I have been building up my sourdough starter so that I have enough to make four 9x13 dishes of dinner rolls. It's so exciting...especially now that my home is spotless!Tomorrow morning I will get up early to put the four beef roasts in the oven and form the sourdough batter into rolls. Everything else is a piece of cake.
Today we had 70+ degrees and it was beautiful. Tonight's storm could be severe. I'm hoping it holds off until Mike gets home from church with the two banquet tables.
Many blessings ~ Kathie
Thanks to my friend
This is a picture of the quilt Dana is giving away. A wonderfully scrappy quilt! But do yourself a favor and go visit Dana's
Our church family is saying goodbye to another much-loved member today, Mrs. Marguerite. She was such a blessing to all who knew her. Always giving encouragement to moms and dads. We will surely miss her. Mrs. Marguerite has been one of our church's most faithful prayer warriors. Her testimony shone in the hospital, faithful to the end. Thank you Jesus for letting us know her these past five years. "She openeth her mouth with wisdom: and in her tongue is the law of kindness." Proverbs 31:26
Ruthie and I spent the afternoon in the kitchen yesterday. This is Ruthie cutting up potatoes to go in our Veggie Beef soup.
I have been having so much fun with my sourdough that I decided to try something new. My first starter I made with 1/4 tsp commercial yeast. So I decided to see if I could catch some "wild" yeast to make a starter. It took just 12 hours! The night before, I mixed 2 cups flour and 2 cups water, stirred well, then laid a piece of wax paper on top. The next morning it was bubbly and frothy! (Several websites said it would take 3-12 days.) And it smells exactly like the San Francisco sourdough bread I remember so well! This picture shows my starter before I've scraped down the sides and stirred it.
These are the sourdough English Muffins I made yesterday. They were yummy!.jpg)
Et voila! They are very tasty. Did I mention that these were easy to make?.jpg)
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Today my children and I have been downloading and watching some short video clips on
This video is titled, "Compound Bow." These videos are made by children. But these children are well-spoken, articulate children which makes the videos a real pleasure to watch, even for Mom who only has about 40% of her hearing.
This video was a real winner in our home. It is titled, "How to Skin a Dove." It takes us about 10 minutes to download each video. (Now my brother Floyd will write and say it only took him 6 seconds thanks to DSL, hee hee. Well I beat you to it!) No sibling rivalry here! :-)
This little guy narrated a video called, "Chainsaws and Skidders." There are also some girl videos, but mostly boy videos. But my daughters enjoyed all of them.
Have a good weekend. Many blessings ~ Kathie.jpg)
I would never have chosen these fabrics to go together, but now that I see it, I love it! Maggie made the top 64x88" to fit on a twin size bed. I think we will put this top on my frame and handstitch it. I think!.jpg)
Where did the weekend go?! Sure went fast! We started off with Lizzie's piano recital on Saturday. It was nice seeing old friends and hearing all the pianists. I didn't realize this was an adjudicated event. That always adds a bit of nervousness and excitement!
We came home and did a bunch of chores, then played Dutch Bliss and Rumikub for the rest of the afternoon. Maggie can't handle the cards with her crippled hands, so she teamed up with Ruthie. They make a killer team!
That evening we made sourdough doughnuts. Even though my children loved them, I think my regular whole wheat doughnuts are better. The above picture shows the doughnuts drying after dipping them in glaze.
Of course, if you're gonna blow it nutritionally, might as well go the whole way! Maggie made some chocolate fudge icing that Anna piped on. They were delicious.
Everyone fixed their doughnut the way they liked it. I rarely get out my fryer, usually just once or twice a year...I just hate the cleanup part! And my doughnuts taste almost as good when baked. The best part is that I measured the oil both before and after frying, and there was no measurable amount of oil absorbed by the doughnuts. Wonderful! (I attribute this to the fryer which keeps the oil cooking steadily hot without overheating.)