Using cornstarch is half the secret...soaking the chicken in a simple brine is the 2nd part of the secret. The brine ensures juicy chicken meat. Delicious! If you want the recipe but don't want to sign up, send me an email. To accompany our chicken, we had roasted butternut squash (thanks Lynn!), peas, potato salad, and leftover rolls from our New Year's Eve party.
So it's been a fun but busy weekend. I am almost finished putting away my party stuff...then maybe I will start gradually with my Christmas decorations. Monday morning will be a shock to our systems when we get back to our normal bedtimes, schoolwork and practices. This month we have our dentist checkups as well as getting Anna her passport and immunizations for travel.
Many blessings ~ Kathie