Monday, January 20, 2014
Black Bean Brownies Recipe ~ gf, df, ef
Black Bean Brownies
1-1/2 cups black beans (15 oz can drained and rinsed)
2 tbsp cocoa powder
1/2 cup quick oats
1/4 tsp salt
1/3 cup pure maple syrup or agave
2 tbsp sugar (needed for texture)
2 tsp pure vanilla
1/2-2/3 cups chocolate chips (not optional)
Optional: more chips for presentation
Preheat oven to 350 degrees. In a food processor, combine all ingredients except chips. Blend until completely smooth.
Stir in chips, then pour into a greased 8x8" pan. Optional: Sprinkle extra chocolate chips over the top.
Cook 15-18 minutes, then let cool at least 10 minutes before trying to cut. Makes 9 brownies.